Jobs

Sous Chef, deputy head chef (m/f/d)

This is what your day looks like:

  • You are responsible for the mise-en-place of all items and the ordering of goods
  • You manage all items independently and communicate between kitchen management and the department staff
  • You contribute your creativity to the daily business
  • You work on concepts and processes for events
  • You structure the various menus, taking allergens into account
  • You ensure that the HACCP standards and our guidelines are implemented and adhered to
  • You train new employees and trainees and pass on your knowledge to them on a daily basis

That´s what we want from you:

  • Love and passion for international cuisine
  • Completed training as a chef
  • Management experience
  • Guest-orientation
  • Teamwork
  • Comprehensive and detailed knowledge of kitchen processes
  • Knowledge of English an advantage

We offer:

  • Depending on your professional experience, you will initially receive a collectively agreed salary of at least EUR 2.750 gross
  • Permanent employment contract – we place our trust in you
  • Good working conditions
  • Exciting working environment with a focus on quality and customer orientation and development opportunities
  • Open door policy, because your opinion and ideas are important to us
  • Accommodation if needed
  • Bonus system + bonus payments

 

You will be working in a motivated team and we look forward to getting to know you.

Please send your detailed application to the following address, also by e-mail: bewerbung@hotel-kamenz.de

AKZENT Hotel Goldner Hirsch
Markt 10
01917 Kamenz
Germany

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